Latin American Blend

Roast: Medium-Dark

Select Latin American Coffees Perfectly Blended

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste.

What Makes It Special:

• Nutty hints with mild fruity tones
• Gentle cocoa aftertaste
• Shade grown in Central American rain forests
• Grown in volcanic soil near the Amazon
• Environmentally friendly washed processing
• Full sun dried for up to 7 days

The Wrench and Grind Difference:

We source specialty grade beans from select Latin American origins where they're shade grown in rain forests and volcanic soil. These blended coffees are processed using environmentally friendly methods and sun dried for up to 7 days, creating a rich, delicious cup with complex flavor.