Kenya

Roast: Medium

Single Origin from Kenya

Experience the bright, complex flavors of Kenyan coffee. This single origin delivers wine-like acidity and fruity complexity that make Kenyan coffee one of the world's most prized origins.

What Makes It Special:

• Single origin from Kenya
• Bright, fruity, wine-like, complex flavor
• Classic East African profile
• Medium roast for balanced extraction
• Small batch roasted specialty grade beans

The Wrench and Grind Difference:

We source specialty grade Kenyan beans and roast them in small batches to a medium level. This preserves the bright, fruity, wine-like complexity that makes Kenyan coffee one of the world's most prized origins.